Friday, April 19, 2019

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Emami Healthy and Tasty Refined Sunflower Oil Distributorship

Cooking Oils Edible Oils
Emami Healthy and Tasty Refined Sunflower Oil Distributorship

Emami Healthy and Tasty Refined Sunflower Oil Distributorship


Emami Healthy and Tasty

HISTORY: In February 2010, ' Emami Healthy & Tasty ' was launched. Cooking oil ' Emami Healthy & Tasty ' has been identified since its inception as a healthier and tastier alternative to regular cooking media. It is particularly prepared to suit health - conscious consumers who believe in using the best ingredients to prepare their meals. The edible oil range Emami Healthy & Tasty offers discerning consumers.

Emami Agrotech Limited is the Emami Group of Companies ' edible oil and biodiesel arm, the Rs. 10,000 crore, and Kolkata - based business conglomerate. Emami Agrotech Ltd has a variety of business interests in segments such as Edible Oil, Specialty Fats, and Bio - diesel production and distribution. The company also participates in the cultivation of commercially viable crops by contract.

Kachchi Ghani Mustard Oil: The sharp and pungent flavor of Mustard oil is known. However, it is high in the beneficial MUFA (Monounsaturated Fatty Acids) and Omega-3 that helps to reduce the chances of colon tumor, heart disease and cholesterol - free. It is an all - time favorite of authentic Bengali cuisine in Bengal and the main medium. Emami Healthy & Tasty Ghani Mustard Oil is produced by hand.

Refined Sunflower Oil: Sunflower oil's popularity around the world is due to its light colour, mild flavor and low SFA (Saturated Fatty Acids) levels combined with its ability to withstand high cooking temperatures. PUFA (Polyunsaturated Fatty Acids) is rich in refined sunflower oil, especially linoleic and free of cholesterol. This means it is possible to use refined sunflower oil with other cooking oils .

Refined Soyabean Oil: Healthy & Tasty Refined Soyabean Oil helps retain the ingredients ' sumptuous taste along with their nutritional value to provide the right balance between health and taste for food. Soja oil has a well - balanced composition of fatty acids, a high amount of beneficial Omega-3 fatty acids and an acceptable ratio of Omega-6 and Omega-3 fatty acids recommended by the World Health Organization. 

Refined Rice Bran oil: Refined Rice Bran oil is a relatively new entrant on the market for cooking oil and is considered to be the most healthy option currently available. Refined Rice Bran oil has an almost equal ratio of MUFA and PUFA that is considered ideal for any oil. The oil also has a high point of smoke making it perfect for deep frying food. Its golden color and mild taste make sure any food is cooled.

Refined Vegetable Oil: Refined Vegetable Oil (Palmolein) contains high levels of MUFA and is rich in natural antioxidant tocotrienols that have many health benefits from heart disease, cancer, blood sugar, etc. It is one of the best oils to use for frying as it has extreme stability at high temperatures with fewer smoking properties. Cooked or fried food remains fresh for a longer period of time in this oil. It has a comparatively high SFA.

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